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Kitchen Knives
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There are 1174 products.
Japanese nakiri knife handmade by master Shiro Kamo. Blade length is 165 mm. Blade has a SG2 steel core with a damascus clad. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€217.74
Japanese santoku knife handmade by Tsutomu Kajiwara. Santoku translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. Blade 165 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle made of bocote wood. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€147.58
In stock
Deba fish knife by Mr. Hideo Kitaoka with the blade made of 11 layers of a great Shirogami carbon steel. This 0,5 kg heavy deba knife has 21 cm blade. Handle made of a natural rosenwood. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€257.26
In stock
Bunka knife with 17 cm blade. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with iron clad. Walnut wooden handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and soft products.
€153.23
In stock
Bunka knife made by Matsubara Hamono, master Katsuto Tanaka. This knife is made of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Bolster is made of macassar ebony wood with hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€161.29
In stock
Japanese petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 120 mm. Handle - wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€184.68
In stock
Japanese chef knife gyuto with hammered finished polished blade made by Yoshimi Kato. 21 cm blade is made of SG2. The Powder Metallurgy (PM) SG2 steel is also known as SGPS. It is manufactured by a Japanese steel manufacturer that is well known for the steels they make. The SG2 is high carbon content and a high alloy stainless steel. Handle – rosewood. For gyuto knife Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€281.45
In stock
Japanese nakiri knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Black Nickel VG-10. Blade length 165 mm. Handle – rosenwood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€208.87
In stock
The perfect Gyuto Aogami 2 S/S Clad ISW-16 from Ittetsu knife with a 18 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 345 gr.
€149.19
In stock
Satin finish 420J2 stainless blade. Black and yellow rubberized polymer handle. Includes: 12.25" overall large fillet with 7.25" blade; 10.75" overall small fillet with 5.75" blade; 9.75" overall sawback with 4.75" serrated blade; Sharpening rod. Nylon knife roll. Boxed.
€35.48
In stock
The Laguiole table knife set by Andre Verdier is made in France. Each knife is 9" (22.86cm) overall. 4.5" (11.43cm) satin finish serrated stainless blade. White ABS handle. Storage block included.
€63.71
In stock
The Laguiole table knife set by Andre Verdier is made in France. Each knife is 9" (22.86cm) overall. 4.5" (11.43cm) satin finish serrated stainless blade. Black ABS handle. Storage block included.
€62.10
In stock
Ketuo Butcher knife has 6.5" (16.51cm) stainless steel blade. Total length is 11" (27.94cm) . Walnut handle. Full tang construction. Brown leather belt sheath included. Boxed.
€63.71
In stock
This fillet knife is 14" (35.56cm) overall. 9" (22.86cm) satin finish stainless blade. Cork and black canvas micarta handle. Brown leather belt sheath. Clam packed.
€72.57
In stock
Condor Tool & Knife Butcher fixed is a simple but effective full-tang kitchen tool that holds up under pressure. The 7" bead blasted blade is made 1075 high carbon steel and is great for processing and slicing meat. The durable handle is made from walnut wood and the bottom of the knife features a lanyard loop. No sheath. Weight 5.3. oz
€32.50
In stock
Kitchen Cleaver TOPS XXX Dicer is 8.88" (22.56cm) overall. Cleaver has great 7"(17.78cm) tumbled finish 440C stainless blade. Handle is made of black and red G10. Knife has full tang and lashing holes. Like combining a spatula with a cleaver and a Chef's knife. Black Kydex belt sheath.
€219.08
In stock
Cosmetic blemish factory second. Old Hickory Tomato Knife. 5.5" (13.97cm) overall. 1.75" (4.45cm) satin finish stainless blade. Blue plastic handle. Bulk packed. Made in USA.
€5.56
In stock
This Old Hickory vegetable knife has a carbon steel blade and wood handle. 6.75 inch (17.15cm) overall. 3.25 inch (8.26cm) satin finish blade. Made in USA.
€16.13
In stock
Old Hickory Boning knife with 6" (15,2 cm) blade. Blade is made of stainless steel. Wooden handle. Knife is made in USA.
€16.93
In stock
Old Hickory Paring knife is 7.63" (19,4 cm) overall. The knife has s 4.25" (10.8cm) satin finish stainless steel blade. Brown wood handle. Bulk packed. Made in the USA.
€15.32
In stock
Cosmetic blemish factory second. This Old Hickory vegetable knife has a stainless steel blade and wood handle. 6.75 inch (17.15cm) overall. 3.25 inch (8.26cm) satin finish blade. Made in USA.
€9.68
In stock
This Old Hickory vegetable knife has a stainless steel blade and wood handle. 6.75 inch (17.15cm) overall. 3.25 inch (8.26cm) satin finish blade. Made in USA.
€16.13
In stock
The new ZWILLING SharpBlock from the Gourmet series is equipped with KIS technology - and therefore much more than just a knife block: while other blocks merely protect the knives, the ZWILLING SharpBlock can also maintain their quality and sharpness by sharpening your knives. Sharp knives not only make kitchen work easier, but are also safer. You avoid slipping and need less power to cut. Regular sharpening of the blades is therefore extremely important. The ZWILLING SharpBlock takes over this work for you from now on. Whenever you remove or fold back a knife, it is automatically sharpened. The secret behind the KIS technology are ceramic sharpening stones, which are inserted into the pockets of the smooth-edged knives. Each compartment is designed for a specific knife, which sharpens each blade at the ideal angle. This way, your knives stay extremely sharp for a long time. The ZWILLING SharpBlock not only does a good job, it also looks good and beautifies every modern kitchen. The SharpBlock is ideal for ZWILLING Gourmet series knives, which are already included. The kitchen knives from the series Gourmet by ZWILLING are characterised by extremely resistant, ice-hardened blades, which are also resistant to corrosion. The plastic handle is designed in the classic three-rivet design and ergonomically shaped.
KIS technology: Keep It Sharp
Sharpens with each use
Automatically sharpens at the correct angle
No sharpening skills or training required
Pictograms indicate the slot for each knife
Saves time, saves space
Serrated knives are not re-sharpened
KIS technology: Keep It Sharp
Sharpens with each use
Automatically sharpens at the correct angle
No sharpening skills or training required
Pictograms indicate the slot for each knife
Saves time, saves space
Serrated knives are not re-sharpened
€195.16
In stock
The 2 piece Zwilling Pro knife set contains a 10 cm paring knife and a 20 cm large chef’s knife. The two knives can be used for various tasks, as they are suitable for cutting meat, vegetables and fish. The focus of the ZWILLING® Pro range is functionality and high quality materials. The blades are made from ZWILLING’s special formula steel, which has a perfect balance of chromium and carbon. This results in high-quality steel, which is further enhanced by special ice-hardening. Lastly, the 2 piece knife set is corrosion resistant and flexible. The knives also have a bevelled edge, so you can cut up to the bolster. You can and peel vegetables and fruit with ease without much force. There is also a high quality, ergonomically designed black handle. The handle is connected to the blade with three rivets which contribute to balance of the knife. The 2 piece ZWILLING knife set delivers sharp, tough, flexible knives for home use.
€128.23
In stock